I welcome you to attend one of my personally escorted cooking programs. The programs, limited to 10 persons, are hands-on, in English. We not only stress the preparation of food, but also the presentation and historical aspects of cooking. In addition to the cooking classes, we visit points of interest in the regions and dine in charming restaurants. There is time available for shopping and other personal interests.

For more information please call us in the U.S. at (212) 794-1400 or e-mail us. We suggest that your e-mails include a phone number so that we can answer your questions more effectively.

Please read on. Your interest is appreciated.

Ralph P. Slone
Managing Director

As featured in

The New York Times

San Francisco Chronicle

Los Angeles Times

USA Today
(April 28, 2000 and March 10, 1994)

International Travel News

Diversion
(October, 1999)

Jerusalem Post

Intermountain Jewish News
(September, 2005)